Our focus is to celebrate every bean and the natural environment from which it came, which is why we play a pioneering role in protecting these environments and those people involved - doing our best to ensure a sustainable and fair future for all.
We source only the best beans from around the world from farmers we know and trust. Looking after these farmers and growers is extremely important to us.
Although direct trade has its advantages, we only use carefully selected importers ensuring that the relationships built up over generations are preserved.
In an age of information, hospitality has been overhauled into an industry of ethics, sustainability and traceability. Any restaurant will be able to tell you where their beef or vegetables are from, even down to the cow or lot.
Why should it be any different with coffee? We only use 100% traceable, grade 1 beans from micro lots. Ask us where they come from!
Farming a micro lot gives the farmer more contact time with the crop. Quite simply - quality over quantity. Once the beans are delivered to our roastery we are equally as respectful to the beans making sure they are hand roasted with love. Our roasting process incorporates all the senses to make sure the beans are as unique as the farmers that supply us.
We’re dedicated to great taste. We’re passionate about coffee and believe quality comes from the little things – that’s why we’re committed to hand roasting in Small Batches.
We’re proud to do things differently. Our aim is to bring positivity to ‘everybody’s everyday’ through a taste of the Inhouse coffee experience.